Since 1991 we’ve created places, events, performances and art installations that cater to the interests and identities of the people who live in our neighborhoods’ restaurants — all under the guise of serving great food and drink. Today this is called Placemaking. Since 1991 we’ve just thought of it as cool. The idea of imagining spaces that improve people’s lives sits at the heart of each of our people powered places. Four values drive our decisions, ensuring we take creative actions that enhance and move our communities forward.